Pasteurized Evaporated Whole Milk
FEATURES
· Longer shelf life than fresh milk
· Good taste of milk
· Excellent solubility during regeneration
· • Quick frozen to preserve the nutritional properties and the pure, natural goodness of milk
Description
Evaporated milk product description
Frozen Evaporated Whole Milk is a premium fresh whole milk alternative.
This product is obtained from fresh whole milk concentrate, which is quickly frozen to preserve its natural taste
Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.
Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.
How to pack full evaporated milk
- packing Plastic bag + paper bag with a plastic lining inside.
- No staples or metal fasteners are used
- Product net weight: 10(5*2) kg
- Gross product weight: 10/5kg
STORAGE AND HANDLING
Whole evaporated milk is a perishable food that
order to preserve its pure clean flavor it should be:
- Frozen at -18 to -25 degrees Celsius
- away from the smell
- and keep away from direct sunlight
MAX | MIN | UNITS | CHEMICAL |
| 34 | % m/m | Aerobic Plate Count |
| 7.5 | % m/m | Fat |
| 25 | % m/m | Total solid |
MAX | MIN | UNITS | MICROBIOLOGICAL |
10000 | _ | cfu/g | Aerobic Plate Count |
Negative | _ | cfu/g | Coliforms |
Negative | _ | cfu/g | Escherichia coli |
10 | _ | cfu/g | Yeast and Mold |
Negative | _ | cfu/g | Coagulase Positive Staphylococci |