High Heat Stable, Skim milk powder
Specification:
· Good dispersibility
· Low fat content
· without additives
Description
High Heat Stable, Skim milk powder
HHHS skim milk powder is suitable for the production of evaporated and condensed milk since it is resistant to sterilization temperature. This product is produced from fat-free pasteurized milk under special temperature conditions.
Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.
PACKAGING
- Multi-layer bags with PE inner bag
- No staples or metal fasteners are used
- Net Weight: 25 kg
- Gross Weight: 25/250 kg
STORAGE AND HANDLING
STORAGE: It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment. The stored product should preferably be consumed within 24 months after production
The stored product should preferably be consumed within 24 months after production
MAX | MIN | UNITS | CHEMICAL |
34 | 36 | % m/m | Protein/Fat free dry matter |
_ | 4 | % m/m | Moisture |
_ | 1 | % m/m | Fat |
_ | 0.15 | % m/v | Titratable Acidity |
1.51 | 5.99 | mg/g | WPNI |
45 | 55 | % m/m | Lactose |
7.6 | 8.2 | %m/m | ASH |
MIN | MAX | UNITS | MICROBIOLOGICAL |
20000 |
| cfu/g | Aerobic Plate Count |
10 |
| cfu/g | Coliforms |
Not Detected |
| cfu/g | Escherichia coli |
100 |
| cfu/g | Yeast and Mold |
Not Detected |
| cfu/g | Coagulase Positive Staphylococci |
Not Detected |
| /25g | Salmonella |