high fat pasteurized cream (40%)

Specification:

·        Produced from fresh cow’s milk

·        After production, it is frozen to keep the product healthy

·        The cream produced does not contain any flavorings and preservatives

·        Ensuring product stability

·        Cream or light cream color and creamy taste

·        Appropriate texture and physical structure

Description

High fat pasteurized cream product specifications (40%)

high-fat pasteurized cream (40%) is made from high quality fresh milk using cream separation technology using a separator machine

The produced cream has an excellent taste that can be used in the processing of many dairy and non-dairy products

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

Our products are securely packed in food grade packaging for protection and labelled to enable full trace back.

PACKAGING

Inside: a PE bag and outside: a 5-layer carton.

Product net weight: 10 (5*2) kg

Gross product weight: 10/5kg

STORAGE AND HANDLING

Pasteurized heavy cream is a perishable food, which to preserve its pure flavor should:

• Store at -10 to -25 ° C
• Kept away from odors.
• Kept out of direct sunlight.

Provided that the packaging remains intact and the above storage conditions are met, the shelf life of the cream will be 6 months from the production date