High Heat Stable, Skim milk powder

Specification:
·        Good dispersibility
·        Low fat content
·        without additives

Description

High Heat Stable, Skim milk powder

 

HHHS skim milk powder is suitable for the production of evaporated and condensed milk since it is resistant to sterilization temperature. This product is produced from fat-free pasteurized milk under special temperature conditions.

 

Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.

 

PACKAGING

 

  • Multi-layer bags with PE inner bag
  • No staples or metal fasteners are used
  • Net Weight: 25 kg
  • Gross Weight: 25/250 kg

 

STORAGE AND HANDLING

 

STORAGE: It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odor free environment. The stored product should preferably be consumed within 24 months after production

 

The stored product should preferably be consumed within 24 months after production

MAX

MIN

UNITS

CHEMICAL

34

36

% m/m

Protein/Fat free dry matter

_

4

% m/m

Moisture

_

1

% m/m

Fat

_

0.15

% m/v

Titratable Acidity

1.51

5.99

mg/g

WPNI

45

55

% m/m

Lactose

7.6

8.2

%m/m

ASH

 

MIN

MAX

UNITS

MICROBIOLOGICAL

20000

 

cfu/g

Aerobic Plate Count

10

 

cfu/g

Coliforms

Not Detected

 

cfu/g

Escherichia coli

100

 

cfu/g

Yeast and Mold

Not Detected

 

cfu/g

Coagulase Positive Staphylococci

Not Detected

 

/25g

Salmonella