UNSALTED BUTTER
FEATURES
- • Manufactured from pasteurized cream
- Is frozen after manufacture to preserve the pure, clean •Does not contain any flavorings and preservatives
- Is ensure product consistency
- Good texture and body
- Good texture and body
Description
DESCRIPTION
Unsalted Butter is made from high quality fresh cream using world leading butter making technology.
Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.
Our products are securely packed in food grade packaging for protection and labelled to enable full trace back
PACKAGING
25 kg block, inside polyethylene bag, outside 5-layer carton.
No staples or metallic fasteners are used.
- Net Weight: 25 kg
- Net Weight: 25.7 kg
STORAGE AND HANDLING
Unsalted Butter is a perishable food. In
order to preserve its pure clean flavor it should be:
- Kept frozen at -18°C to -25°C in accordance with
importing country requirements.
- Kept away from odors.
- Kept out of direct sunlight.
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Butter will have a shelf life of 24 months from the date of manufacture
TYPICAL PHYSICAL PROPERTIES | |
Uniform , Pale Yellow | Color |
Uniform | Body |
Fine, Close | Texture |
Pure , creamery | Flavor & Odor |
33 ° C | Typical Melting Point |
MAX | MIN | UNITS | CHEMICAL |
16 | _ | % m/m | Moisture |
2 | _ | % m/m | psychrophilic microorganisms |
_ | 82 | % m/m | Fat |
40 | 26 | % m/m | Iodine value |
0.4 | _ | % m/m | Acidity |
235 | 225 | % m/m | Saponification value |
1.7 | _ | Meq(g/kg) | peroxide |
34 | 28 | C | Melting point |
MAX | MIN | UNITS | MICROBIOLOGICAL |
10000 | _ | cfu/g | psychrophilic microorganisms |
10 | _ | cfu/g | Coliforms |
Not Detected | _ | cfu/g | Escherichia coli |
100 | – | cfu/g | Yeast and Mold |
Not Detected | _ | cfu/g | Coagulase Positive Staphylococci |